3 Phase Small Commercial Brewing Equipment 100L - 1000L For Restaurant Pub

3 Phase Small Commercial Brewing Equipment 100L - 1000L For Restaurant Pub

Our beer brewery equipment consists of milling system, mashing system, fermenting system, cooling system, control system and CIP system, of which the capacity can be customized from 200L to 5000L. We provide turnkey project, with the advantage of low energy consumption, small space occupation and easy for operation. The equipment can be designed according to different flavor, production and capacity. We offer professional and complete service before, during and after your purchasing.
The mashing system can be designed as two-vessel, three-vessel, four-vessel and five-vessel system, our qualified engineers will provide the most suitable choice for you.

Features & Advantages:

Mashing tun / Boiling tun: Use steam heat method, with designed jacket and agitation device to ensure the heating rate while avoiding coking, saving steam.
Lauter tun / Whirlpool tun: Easy assembly, with detachable combination of arable knife and sieve plate to achieve better stirring effect. Increase the diameter of the central cylinder to improve the effect of stirring and drain rate. The wort outlet is designed according to dynamic study which enables the collection of wort to be faster and more homogeneous. The design on the bottom of whirlpool tun is in line with the characteristic of the sink trub, which separate the clear wort and turb well.
We can provide customization according to different design: mash tun with lauter tun, boiling tun with whirlpool tun, or separate 4 vessels combination.
All tanks are manufactured by SUS304/316, with an inner polish of less than 0.4µm and outer polish of less than 0.8µm.

craft beer system

craft brewing systems

3 Phase Small Commercial Brewing Equipment 100L - 1000L For Restaurant Pub Images